StrengthElixirEasyVeganGluten FreeRaw FriendlyAnti Inflammatory
Verdant Strength Elixir
A concentrated sip for resilience and clarity
10 prep5 cookServes 2110 kcal per serving
The Story
A signature elixir that hums with verdant energy. Cold pressed cucumber and celery meet vibrant brewed green tea. Lemon and turmeric lighten the texture while a hint of beet brings grounding sweetness. It is a small ritual that steadies the day.
Powerful detoxification can be gentle and hydrating. Cold press preserves delicate enzymes and phytonutrients. Paired with green tea the body receives catechins that support cellular repair while citrus and turmeric amplify circulation and tone.
Ingredients
- Cucumber Peeled1 large
- Celery Stalks3
- Fresh Beet Small1
- Green Tea Brewed And Cooled1 cup
- Lemon Juice2 tablespoons
- Turmeric Fresh Grated Or Powder1/2 teaspoon
- Cilantro Small Handful1/4 cup
Method
- 1Cold press cucumber celery beet and cilantro through a juicer or blend and strain to yield a clear green base
- 2Brew a cup of green tea and allow to cool to room temperature to preserve delicate catechins
- 3Stir lemon and turmeric into the green tea until fully dissolved then gently mix with the cold pressed vegetable juice
- 4Serve chilled and sip slowly to allow the body to receive the concentrated nutrients
Nutrition
Per serving
2g
Protein
24g
Carbs
0g
Fat
Calories110
Fibre1g
Sugars12g
Vitamins
Vitamin C40 mg
Vitamin A600 IU
Minerals
Potassium450 mg
Calcium30 mg
Utensils
Cold Press Juicer Or High Speed Blender And Fine Mesh SieveTea KettleMeasuring SpoonsGlass Carafe