StrengthElixirEasyVeganGluten FreeRawPlant Based
Verdant Cold Press Elixir
A bright green juice to fortify liver strength and clarity
10 minutes prep0 minutes cookServes 2120 kcal per serving
The Story
This translucent green elixir is a concentrated conversation with the liver. Cold pressing preserves living enzymes and delivers a lively sip of dandelion bitterness parsley freshness and celery mineral depth.
Cold press captures the pure essence of each leaf and stalk. When strength is sought through liquid nutrition the goal is clarity concentrated nutrition and a texture so gentle it can be sipped between breaths.
Ingredients
- Celery Stalks300 g
- Cucumber150 g
- Dandelion Greens40 g
- Parsley20 g
- Cilantro10 g
- Green Tea Strong Cooled Infusion100 ml
- Lemon1 juiced
- Turmeric1 teaspoon fresh grated
Method
- 1Run celery cucumber dandelion greens parsley and cilantro through a cold press juicer collecting juice in a chilled jug
- 2Stir in cooled green tea lemon juice and grated turmeric until thoroughly combined
- 3Taste and adjust balance with a little more lemon if desired then strain through a fine mesh if you prefer a silky finish
- 4Serve immediately over ice or chilled for a bright steady sip
Nutrition
Per serving
4g
Protein
20g
Carbs
0g
Fat
Calories120
Fibre2g
Sugars9g
Vitamins
Vitamin A1500 IU
Vitamin C40 mg
Vitamin K140 mcg
Minerals
Potassium850 mg
Calcium90 mg
Iron1.6 mg
Utensils
Cold Press JuicerFine Mesh SieveGlass JugMeasuring Spoons