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Sardine Walnut Smear With Flax Crackers
ClaritySnackEasyPescatarianGluten FreeHigh ProteinSnack Friendly

Sardine Walnut Smear With Flax Crackers

Savory spread and crisp seed crackers for focused snacking

10 minutes prep18 minutes cookServes 3320 kcal per serving

The Story

A composed snack designed to steady attention between tasks. Oil rich sardines and toasted walnuts make a creamy spread that sits alongside crisp flax crackers for mindful chewing.

Snacking can be purposeful. Combine omega rich fish with seeds and nuts for membrane support and sustained fullness that avoids sugar driven energy swings.

Ingredients

  • Sardines In Water Drained120 grams
  • Walnuts Toasted35 grams
  • Avocado Half For Creaminess
  • Flax Seeds Ground3 tablespoons
  • Chia Seeds2 tablespoons
  • Pumpkin Seeds1 tablespoon
  • Black Pepper Pinch
  • Turmeric Quarter Teaspoon Folded Into Avocado With Pepper

Method

  1. 1Preheat oven to a moderate temperature and line a tray for crackers
  2. 2Combine ground flax chia pumpkin seeds and two tablespoons of water to form a spreadable batter then spread thin on the tray and bake until crisp about 12 to 15 minutes
  3. 3Blend drained sardines with toasted walnuts and mashed avocado until silky then stir in turmeric and black pepper so the spice blooms in the avocado
  4. 4Allow crackers to cool then serve with the sardine walnut smear and scatter extra pumpkin seeds for texture

Nutrition

Per serving

20g
Protein
12g
Carbs
22g
Fat
Calories320
Fibre8g
Sugars1g

Vitamins

Vitamin B125.0 mcg
Vitamin E3.0 mg

Minerals

Calcium220 mg
Iron1.8 mg

Utensils

Oven TrayBlender Or Food ProcessorSpoonBowlKnife

This way of cooking

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