ClaritySauceEasyVeganGluten FreeDairy Free

Citrus Almond Sea Dressing

A versatile sauce to lift greens and grains with seaweed umami and adaptogenic clarity

10 prep cookServes 895 kcal per serving

The Story

This dressing is a luminous ribbon of citrus and almond with an oceanic lift from seaweed. A measured pinch of maca and tulsi creates an edged clarity that lets flavors speak plainly. It is at once grounding and bright.

A good condiment amplifies whole foods. Here nuts provide creamy body without dairy while seaweed and citrus add mineral and vitamin notes that sharpen mental focus. Adaptogens are used sparingly to invite balance rather than overwhelm.

Ingredients

Almonds1 cup blanched and soaked then drained
Avocado1 small for creaminess
Olive Oil3 tablespoons extra virgin
Citrus1 lemon juiced plus zest
Seaweed1 sheet nori torn or 1 tablespoon wakame rehydrated and chopped
Pumpkin Seeds1 tablespoon for texture
Tulsi Powder1 quarter teaspoon or minced fresh leaves
Maca Powder1 quarter teaspoon optional
Coconut1 tablespoon unsweetened shredded
Sea Salt And Black Pepper To Taste
Water3 to 4 tablespoons to adjust consistency

Method

1Place soaked almonds avocado olive oil lemon juice zest seaweed tulsi and maca in a blender
2Add one to two tablespoons of water and blend on medium speed until smooth and emulsified
3Scrape the sides and add more water to reach desired drizzling consistency then fold in shredded coconut and pumpkin seeds for subtle texture
4Season to taste with sea salt and black pepper and strain for an extra silky finish if desired
5Store in an airtight jar in the refrigerator and bring to room temperature before serving to release aromatics

Nutrition

Per serving

Protein

Carbs

Fat

Calories95

Fibre1g

Sugars0g

Vitamins

Vitamin E3 mg

Vitamin C6 mg

Minerals

Calcium40 mg

Magnesium28 mg

Iron0.6 mg

Utensils

High Speed BlenderMeasuring SpoonsJar With LidSpatula

This way of cooking

Hormonal Equilibrium

Endocrine balance, cortisol, steady energy.

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